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KTW
  • Geo
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KTW
  • Geo
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  • Pln

Clay

4-scaled-Photoroom 1

Chacha aged in oak

Grapes, Oak

Region:

Kakheti

Alcohol percentage:

45

%

Taste:

Grapes, Oak

Grape type:

Kindzmarauli

Manufacturing method:

12 months aging in oak barrels

Sizes:

375

ml
1-scaled-Photoroom 1

Alazani valley

Red, semi-sweet

Region:

Kakheti

Alcohol percentage:

11.5

%

Taste:

Red, semi-sweet

Grape type:

Saperavi, Muscat, Cabernet

Manufacturing method:

Aged in Clay

Sizes:

750

ml
3-scaled-Photoroom 1

Kindzmarauli - Winepress

Red, semi-sweet

Region:

Kakheti

Alcohol percentage:

11.5

%

Taste:

Red, semi-sweet

Grape type:

Kindzmarauli

Manufacturing method:

Aged in Clay

Sizes:

750

ml
6-scaled-Photoroom 1

Mukuzani - Pitcher

Red, dry

Region:

Kakheti

Alcohol percentage:

11.5

%

Taste:

Red, dry

Grape type:

Saperavi

Manufacturing method:

Aged in Clay

Sizes:

750

ml
5-scaled-Photoroom 1

Kindzmarauli - Basket

Red, semi-sweet

Region:

Kakheti

Alcohol percentage:

11.5

%

Taste:

Red, semi-sweet

Grape type:

Saperavi

Manufacturing method:

Aged in Clay

Sizes:

750

ml
2-scaled-Photoroom 1

Alazani Valley - Georgian Supra

Red, semi-sweet

Region:

Kakheti

Alcohol percentage:

11.5

%

Taste:

Red, semi-sweet

Grape type:

Saperavi, Muscat, Cabernet

Manufacturing method:

Aged in Clay

Sizes:

750

ml
7-scaled-Photoroom 1

Alazani Valley – Autumn

Red, semi-sweet

Region:

Kakheti

Alcohol percentage:

11.5

%

Taste:

Red, semi-sweet

Grape type:

Saperavi, Muscat, Cabernet

Manufacturing method:

Aged in Clay

Sizes:

750

ml

Kakhetian Traditional Winemaking

Product

Hospitality

Directions

Company

+995 32 223 77 00

info@ktw.ge

Address: 12 S. Tsintsadze St, 0160 Tbilisi, Georgia

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