Grand Cuvée White Brut sparkling wine is produced by the classic méthode champenoise from a blend of the oldest grape varieties of the Saguramo vineyards: Kisi, Goruli Mtsvane and Chinuri.
Pale straw in colour, with a delicate, harmonious taste, light tones of peach and green apple, and fine bubbles.
Storage conditions: up to 5-20°C.







