Crafted using the traditional European method, this wine is meticulously fashioned from the renowned Rkatsiteli grape variety cultivated in the Gurjaani, Kakheti region. Following the harvest, the remaining grapes undergo gentle pressing and fermentation in stainless steel tanks. Subsequently, the wine matures gracefully for three months within oak barrels. Displaying a delicate pale straw hue, it presents a palate that is both full-bodied and enduring, boasting a harmonious balance of acidity. Optimal storage conditions range between 5 to 20°C.