Khvanchkara

„Khvanchkara“ is a semi-sweet red wine produced in the Racha-Lechkhumi region from the Aleksandrouli and Mujuretuli grape varieties. Made by the classic method, this wine stands out for its rich taste, in which light sweetness and delicate tannins blend harmoniously. An alcohol content of 11.5% helps bring out its gentle yet harmonious flavour.