Wine is crafted from Saperavi grapes cultivated in the Mukuzani microzone of Kakheti. These grapes are carefully nurtured and harvested before being aged in oak barrels, resulting in a wine boasting a rich, dark amber hue. This exquisite wine is distinguished by its velvety texture, accompanied by notes of luscious berries and cherries, creating a harmonious palate experience. For optimal preservation of its exceptional qualities, it is recommended to store this wine within a temperature range of 5-20°C.