This protected designation of origin red, naturally semi-sweet wine is made from Saperavi grapes grown in the Akhasheni microzone of Kakheti.
The wine is deep ruby. It has a harmonious, refined bouquet, powerful tannin and a pleasant, sweet finish. Tones of blackberry, sweet cherry and black plum stand out in the aroma.
Storage conditions: up to 5-20°C.







