Guramishvili wine presents a dry red wine crafted from the rare Buza grape variety cultivated in Saguramo village, nestled within the Kartli region. Following fermentation, this wine undergoes a meticulous aging process in oak barrels spanning nine months. Exhibiting a delicate ruby hue, it emanates enticing aromas of ripe berries, coupled with a delightful balance of acidity and finesse. Ideal for enjoyment, we recommend serving at a temperature between 16-18 degrees Celsius.