Buza

The red dry wine of Guramishvili's Marani is made from the Buza grape variety grown in the village of Saguramo in the Kartli region, one of the rarest of revived varieties. Once fermentation is complete, the wine is matured for 9 months in oak casks. The drink is graced by a pale ruby colour and notes of ripe berries, with a pleasant acidity and lightness. The recommended serving temperature is 16-18 degrees.