Kakhuri N8

The wine is made by the traditional Kakhetian method from Rkatsiteli grapes grown in Gurjaani, in the Kakheti region. The selected grapes were pressed and fermented in qvevri. After the pomace is removed, the wine matures again in qvevri for six months.

The wine is amber, with a full and long taste and balanced tannin and acidity.

Storage conditions: up to 5-20°C.