Wine

Khvanchkara

A protected designation of origin red, naturally semi-sweet wine. Made from selected Aleksandrouli and Mujuretuli grapes grown in the Racha region at 450-750 m above sea level.

The wine is deep ruby. It has a velvety, pleasant sweetness, tones of fruit, the cornelian cherry aroma characteristic of Aleksandrouli, and a harmonious finish. Best served at 16-18°C

Region: Racha
Grape variety: Aleksandrouli, Mujuretuli
Alcohol content: 11,5
Ageing method: Classic method
Type: Red, semi-sweet
Volume: 375
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Red, semi-sweet
Region: Racha-Lechkhumi
Grape variety: Aleksandrouli, Mujuretuli
Alcohol content: 11.5
Ageing method: Classic method
Type: Red, semi-sweet
Volume: 208
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