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Wine

Khvanchkara
Protected designation of origin, naturally semi-sweet wine made from Alexandrouli and Mujuretuli grape varieties grown in the Racha region. The wine is dark ruby. It is characterized by velvety, pleasant sweetness and acidity. Aromas of strawberries, berries and blackberries are felt. Storage conditions: up to 5-20 ° C. Sugar 8-45 g/dm

Region:

Racha-Lechkhumi

Alcohol percentage:

11,5

%

Type:

Dark ruby, semi-sweet

Grape type:

Alexandrian, Mujuret

Manufacturing method:

The classic method

Sizes:

750

ml

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