Khvanchkara

This naturally semi-sweet wine with a protected designation of origin is made from Aleksandrouli and Mujuretuli grapes grown in the Racha region.

The wine is deep ruby in colour. It is velvety, with pleasant sweetness and acidity. Aromas of strawberry, berries and blackberry come through.

Storage conditions: up to 5-20 °C.

Sugar 8-45 g/dm³