Saguramo

Saguramo red dry barrel-aged - made from the endemic grape varieties of Kartli: Shavkapito, Buza, Danakharuli.

Once fermentation is complete, the wine is aged in French oak casks for at least 9 months.

It shows light tones of ripe cherry plum, plum and vanilla, which add to its harmony.

Storage conditions: up to 5-20°C.