Tsinandali

This protected designation of origin wine is a classic blend of the Rkatsiteli and Mtsvane grape varieties. The grapes are grown in the Tsinandali microzone of the Kakheti region. The wine is pale straw in colour with a harmonious taste. Tones of quince and oak come through. Matured in oak casks for four months.

Storage conditions: up to 5-20°C.