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Wine

Tsinandali
The wine is made according to the method of Italian oenologist and winemaker Vittorio Fiore. Protected designation of origin wine is made from grapes of Rkatsiteli varieties harvested in Telavi and Kvareli micro-zones in the Kakheti region. It is characterized by a light straw color, a refined bouquet and a varietal fruit aroma. Tones of peach and quince are felt.

Region:

Kakheti

Alcohol percentage:

11,5

%

Type:

White, dry

Grape type:

Rkatsiteli, Mtsvane

Manufacturing method:

Italian oenologist and winemaker Vittorio Fiore's method

Sizes:

750

ml

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