Tsinandali

The wine is made according to the method of the Italian oenologist and winemaker Vittorio Fiore. This protected designation of origin wine is made from Rkatsiteli and Mtsvane grapes picked in the Telavi and Kvareli microzones of the Kakheti region.

It has a pale straw colour, a refined bouquet and a varietal fruit aroma. Tones of peach and quince come through.