Wine

Tsinandali Cabernet

The wine is made from Cabernet grapes picked in the Kakheti region. Matured in oak casks for 6 months. It has powerful tannins and a long finish.

Storage conditions: up to 5-20°C.

Region: Kakheti
Grape variety: Cabernet
Alcohol content: 12
Ageing method: Classic method
Type: Red, dry
Volume: 750
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