Introducing our Grand Cuve White Brut Sparkling Wine, meticulously crafted using the classic champagne method from the finest grape varieties cultivated in the historic Saguramo vineyards: Kisi, Gori Green, and Chinese. This exquisite libation boasts a pale straw hue, offering a delicately balanced flavor profile characterized by subtle notes of peach and green apple, complemented by its soft effervescence. For optimal preservation of its quality, we recommend storing this exceptional beverage within a temperature range of 5-20°C.