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Enterprise

Patardzeuli wine and brand enterprise

Patardzeuli enterprise is located in Kakheti, Sagarejo district, which consists of three main buildings, and in each of them, technological processes of wine, brandy, and chacha production are distributed individually. 10,500 bottles of brandy are produced here in one hour.

Patardzeuli enterprise is equipped with an alternative energy source - solar panels, which provide electricity in a natural way. Tourist space and wine house located on the territory of the enterprise. The enterprise hosts thousands of tourists every day.

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Enterprise

Winery and distillery of Velistsikhe-Mukuzani

In Kakheti, in the village of Velistsikhe, the primary grape processing enterprise of the Italian wine brand Della Toffola, equipped with modern equipment, is located, which consists of two workshops. In the first workshop, grapes are received and processed, and in the second one, the wine-making materials are stored.

The enterprise can receive and process 1000 tons of wine and 1500 tons of brandy grapes in one day. There are 40 cisterns of 36 tons in the workshops, in which 12,000 tons of brandy and 7,000 tons of wine materials can be stored.

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Enterprise

Chateau Manavi

"Shateau Manavi" enterprise is located in Kakheti, Sagarejo district, Manavi village, which was opened in 2017. Here the company's main assortment is produced, which is exported.

The enterprise is equipped with two casting lines. 300 tons of grapes can be received and processed here in one day. In one hour, the enterprise can produce 10,000 bottles of wine and 2,500 bottles of sparkling wine. There is also a chemical laboratory at the base of Chateau Manavi, where the laboratory research of the obtained material and the final product is ongoing.

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Enterprise

Keda winemaking

Keda's enterprise is located in western Georgia, Adjara region. Wine is produced here from local grape varieties. The purpose of the enterprise is this too - to promote the development of local viticulture and winemaking.

The enterprise has the ability to receive and process 80 tons of grapes in one day. It can produce 2000 bottles of wine in one hour.

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