Crafted exclusively from Saperavi grapes cultivated in the esteemed Mukuzan microzone within Kakheti, our Protected Designation of Origin wine undergoes a meticulous aging process of six months in oak barrels. This results in a rich, dark amber hue, accompanied by a velvety texture that caresses the palate with nuances of luscious berries and cherries. Over time, captivating aromas of black pepper and bitter chocolate emerge, further enhancing the wine's complexity. Expect a robust presence of strong tannins, elevated alcohol content, and a lingering aftertaste that leaves a lasting impression. For optimal preservation of its exceptional qualities, store this wine within a temperature range of 5-20°C.