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In Kakheti, within the microzones of Akhmeta, Tsinandali, Manavi, Khashmi, Akhasheni, Kindzmarauli, and Ziari, a variety of exquisite grape cultivars thrive. Among them, Khikhvi and Kisi in Akhmeta, Kakhuri green in Tsinandali, the green of Manavi in Manavi, and the distinct nest-shaped, long-grained saferavi in Khashmi stand out. Additionally, saferavi grapes flourish in Akhasheni, while Kindzmarauli and saferavi grace the microzones of Kindzmarauli and Ziari respectively.
Moving to Kartli, particularly in Marani and Flavisma villages, a meticulous restoration and plantation effort has been undertaken. Here, Shavkapito, Goruli Green, Buza, Danachari, and other indigenous grape varieties have been carefully nurtured, yielding exceptional dry wines. Furthermore, the vineyard in Saguramo has been expanded to include Goruli Green, Shavkapito, Kisi, Cabernet Sauvignon, Merlot, Chardonnay, and other sought-after grape varieties.
In the Dusheti region, specifically in Mchadijvari village, the KTW group has dedicated 100 hectares of land with exceptional soil to the cultivation of Shavkapito, Khikhvi, and Gori Green grape varieties.
Venturing into Imereti, a significant expansion of vineyards has taken place, featuring Tsitska, Tsolikouri, Krakhuna, Otskhanuri Safere, and Chkhaveri grape varieties.
Notably, in Racha, the Alexandroul-Mujuleturi vineyard has been established, while efforts to cultivate the Chkhaveri grape variety have commenced in Guria