Introducing Saguramo Red, a meticulously crafted wine imbued with the essence of Georgian endemic grape varieties: Shavkapito, Buza, and Danaharuri. Following fermentation, this exquisite blend undergoes a transformative journey within French oak barrels, maturing for a minimum of 9 months. The result is a symphony of flavors, delicately weaving together notes of ripe apricot, plum, and vanilla, culminating in a harmonious palate experience. Ideal storage conditions for preserving its integrity range from 5 to 20°C.