Crafted utilizing the age-old Georgian technique hailing from Kakheti, this beverage is meticulously concocted from grape chacha. Following the classical approach, grape marc is meticulously combined with wine and housed in a pitcher throughout the winter months. Come springtime, it undergoes distillation, transitioning from its pitcher abode to the refined confines of a copper vessel, a modern adaptation from the erstwhile stone vessels of antiquity. For a span of six months, chacha vines are carefully nurtured amidst freshly harvested grapes, endowing the final product with a nuanced and pronounced grape bouquet. Served chilled, it pairs exquisitely with the subtle heat of ginger, offering a delightful sensory experience.