Crafted using the traditional Georgian method hailing from Kakheti, this exquisite beverage is meticulously concocted from grape chacha. Following the classical technique, grape marc, alongside wine, undergoes winter storage within a pitcher. Come springtime, it is carefully extracted from the vessel and subject to distillation, transitioning from a stone vessel in ancient times to a contemporary copper vessel today. Infused with the vibrant essence of tarragon, this libation boasts a verdant hue and a delightful aroma. Best enjoyed chilled, it pairs harmoniously with Georgian vegetables drizzled with Kakhetian oil.