Crafted in accordance with the traditional Georgian technique hailing from Kakheti, our beverage is meticulously fashioned from grape chacha. Following the classical approach, the grape chacha undergoes winter storage within a jug, before being meticulously distilled come springtime. Post-distillation, the chacha is then delicately infused with honey pine essence, a process spanning six months. This infusion imparts the distinct and exquisite flavor profile of authentic Georgian honey, enhancing the overall sensory experience of our esteemed product.