Sauce
Bullace
About the product
Ingredients: Bullace (94%), sugar, salt, garlic, spices: coriander, dill; Red hot pepper, preservative potassium sorbate (E202).
Nutritional information per 100g: Energy value 340kj/80kcal, fat 0g, including saturated fat 0g
Storage conditions: 0-25ᵒC, relative air humidity not more than 75%. Store the product in the refrigerator after opening, shake before use.
See the manufacturing date and expiration date on the cap. 24 month
Useful properties
The fruit is saturated with vitamin C, so it is often used in the form of jam for colds. Bullace also improves metabolism, has antiseptic and other healing properties.
Compatibility
The product is especially suitable for poultry and fish meat.
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