Yellow Tkemali is characterized by a distinctive sweet-sour taste. The fruit is saturated with carbohydrates, iron, potassium, calcium, magnesium, vitamins and organic acids. Tkemali is a natural antioxidant, increases immunity and helps the heart function better.
This sauce pairs excellently with fried and boiled meats and fish. Tkemali enhances both the flavor and aroma of the dish, while also improving its texture, resulting in a more enjoyable dining experience.