Jam
Shindi
About the product
Ingredients: Shindi (50%), sugar, water.
Nutritional information per 100g: energy value 1037 kJ/244 kcal, fat 0 g,
Storage conditions: 0-25ᵒC, relative air humidity not more than 75%. Store the product in a cool place after opening.
See the manufacturing date and expiration date on the cap. 24 month
Useful properties
This type of berry is often eaten to prevent viruses, during flu and angina, it is rich in vitamin C.
Compatibility
Shindi jam goes well with almonds, walnuts and hazelnuts.
English 
Georgian 
Russian 
Polish 
