Guramishvili Winery, just a quick 30-minute drive from Tbilisi in Saguramo, boasts a chic restaurant housed in a historic cellar once owned by the renowned Georgian public figure, Ilia Chavchavadze. Our restaurant seamlessly fuses the charm of its past with modern flair, creating an atmosphere that exudes sophistication and nostalgia in equal measure. From its stylish interior to its trendy exterior, every corner of our establishment reflects a perfect blend of heritage and contemporary vibes, offering guests an unforgettable dining experience.
Guramishvili’s Marani is a place that has long been part of Georgian winemaking, hospitality, and unforgettable celebrations. The restaurant hosts a wide variety of events — from intimate family gatherings to corporate evenings, weddings, and team-building sessions. Guramishvili’s Marani offers four distinct event spaces: Main Hall – An open, elegant space that accommodates up to 300 guests. Perfect for large-scale celebrations. Orangery – A cozy, greenery-filled venue for up to 70 guests. Ideal for private receptions or atmospheric dinners. Open-Air Terrace – A classically styled terrace adorned with French stained glass, hosting up to 80 guests. White Balcony – An intimate open-air space ideal for gatherings of up to 50 guests. The restaurant menu features a wide selection of Georgian and European dishes. The courtyard is beautifully landscaped with evergreen plants and flowers, and includes a vineyard of rare Georgian grape varieties. On-site, guests can also enjoy a wine tasting hall, where wines and gourmet dishes are paired. This space also hosts masterclasses and themed evenings.
