A red, naturally semi-sweet wine with a protected designation of origin, made from Saperavi grapes grown in the Kindzmarauli microzone of Kakheti. The wine is pomegranate-coloured, with a harmonious, velvety taste and a pleasant sweet finish. Tones of berry fruit and cherry stand out in the aroma. The clay vessel gives the wine healing properties. Each vessel is unique, of distinctive design, made by hand using traditional methods.
Storage conditions: up to 5-20°C.
Relative humidity no greater than 85%.
Best served at 16-18°C.





