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Wine

Saguramo
Saguramo dry red with barrel aging - made from Georgian endemic grape varieties: Shavkapito, Buza, Danakharuli. After fermentation, the wine is aged in French oak barrels for at least 9 months. It is characterized by light tones of ripe apricots, plums, and vanilla, which add harmony to it. Storage conditions: up to 5-20 °C

Region:

Kartli

Alcohol percentage:

11.5

%

Type:

Red, dry

Grape type:

Shavkapito, Buza, Danakharuli

Manufacturing method:

Oak barrel

Sizes:

750

ml

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