Experience the essence of our Protected Designation of Origin wine, crafted from a timeless blend of Rkatsiteli and Green grape varieties cultivated in the renowned Kakheti region, specifically within the Tsinandali microzone. This distinguished wine presents a pale straw hue and a harmonious flavor profile. Notes of quince and oak subtly intertwine, creating a delightful sensory experience. Aged gracefully in oak barrels for four months, it embodies the epitome of elegance and craftsmanship.