Saguramo white dry wine, meticulously crafted from indigenous Georgian grape varieties: Kisi, Khikhvi, and Goruli Green. Aged in French oak barrels for a minimum of 9 months, this wine embodies a harmonious blend of flavors. With balanced acidity and nuanced aromas of ripe melon, apricot, apple, and orange peel, complemented by subtle oak undertones, Saguramo exudes elegance and refinement. Optimal storage conditions range from 5 to 20 °C, ensuring the preservation of its exceptional quality.