This semi-sweet red wine with a Protected Designation of Origin originates from grapes of the Saperavi variety cultivated in the Akasheni microzone within Kakheti. Displaying a deep ruby hue, it boasts a balanced and elegant bouquet, robust tannins, and a pleasingly sweet conclusion. Aromas of blackberry, black plum, and hints of blackberry dominate the sensory experience. Recommended storage temperature ranges from 5 to 20°C. Sugar content: 18/45 g per cubic decimeter.