The harvest is sourced from the finest grapes cultivated in the Saguramo Valley, specifically from the "Chinuri" grape variety, historically referred to as "Chineburi." Matured in oak barrels for a minimum of 9 months, this wine presents a pale straw hue, evolving into a rich golden tint over time. Its bouquet showcases prominent notes of wild flowers, pear, and peach, creating a vibrant and inviting aroma. Exhibiting a lively acidity, it offers a gratifyingly prolonged finish. Recommended storage conditions range between 5-20°C.