Chinebuli Barrel

The harvest comes from the finest vineyards of the Saguramo valley, from the „Chinebuli“ grape variety, which was formerly also known by the name „Chinuri“.

Matured in oak casks for at least 9 months. The wine is pale straw, taking on a golden tint as it ages. Tones of meadow flowers, pear and peach are clearly defined. It is a cheerful wine with a most pleasant acidity and a long finish. Storage conditions: up to 5-20°C.