Crafted using the traditional European method, this wine hails from the esteemed Rkatsiteli grape variety nurtured in the renowned Gurjaani, Kakheti region. After the meticulous pressing and fermentation of the remaining grapes in stainless tanks, the wine undergoes a three-month aging process in oak barrels. Exuding a delicate pale straw hue, it offers a robust and enduring palate, characterized by impeccably balanced acidity. For optimal preservation, store this wine within the temperature range of 5-20°C.