Khvanchkara

This protected designation of origin, naturally semi-sweet wine is made from Aleksandrouli and Mujuretuli grapes grown in the Khvanchkara microzone of the Racha region.

The wine is deep ruby. It is velvety, with pleasant sweetness and acidity. Aromas of strawberry, berries and blackberry come through.

Storage conditions: up to 5-20°C.

Sugar: 18/45 g/dm³