Kindzmarauli

The wine is made according to the method of the Italian oenologist and winemaker Vittorio Fiore. This protected designation of origin, naturally semi-sweet wine is made from Saperavi grapes picked in the Kindzmarauli microzone of Kakheti.

The pomegranate-coloured wine has a sweet finish. Tones of berry fruit and cherry come through in the aroma.

Storage conditions: up to 5-20°C.

Sugar: 18-45 g/dm³.