Wine

Kisi

A white, dry wine. Made from Kisi grapes harvested in the vineyards of Saguramo. Fermentation takes place at 12-14 degrees. The wine is graced by a harmonious taste built on high acidity, with tones of apricot. The recommended serving temperature is 12-14 degrees.

Region: Kartli
Grape variety: Kisi
Alcohol content: 11,5% vol.
Ageing method: Classic method
Type: White, dry
Volume: 208
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