Guramishvili Winery's White Dry Wine, crafted from the finest Kisi grapes cultivated in the renowned vineyards of Saguramo village. Fermented at temperatures ranging from 12 to 14 degrees Celsius, this exceptional libation boasts a harmonious flavor profile highlighted by delightful apricot undertones, courtesy of its elevated acidity. Serve chilled at the optimal temperature of 12 to 14 degrees Celsius to fully appreciate its unparalleled quality.