Ojaleshi Red, a semi-sweet wine crafted from handpicked Ojaleshi grapes cultivated in the esteemed Lechkhumi region. Skillfully aged on chacha for a period of three months, this wine unveils a delicate light ruby hue and exudes a harmonious character. Noteworthy for its delightful sweetness, it presents a lush varietal aroma that accentuates pronounced notes of ripe berries and dried cherries. To fully appreciate its nuanced flavors, Ojaleshi Red is best enjoyed when served at a temperature between 16-18°C.