Crafted from Ojaleshi grapes cultivated in the Lechkhumi region, this wine presents a light ruby hue. Exuding a natural and delightful sweetness, it showcases pronounced notes of berry fruits and cherries. The interplay between its pleasant sweetness and acidity results in a harmonious blend. Recommended storage conditions range from 5 to 20°C. Sugar content: 18/45 g per cubic decimeter.