The wine is made from selected Rkatsiteli grapes grown in the Kvareli area of Kakheti. The grapes were pressed by the traditional Kakhetian method at „Velistsikhe Veranda“. After the pomace is removed, the wine matures again in qvevri for 6 months. The wine has powerful tannins and a cherry-red colour. Notes of walnut and dried fruit come through on the palate.







