Saguramo Barrel

Saguramo white dry barrel-aged wine - made from the endemic grape varieties of Kartli: Kisi, Khikhvi, Goruli Mtsvane. The wine is matured in French oak casks for at least 9 months.

It stands out for its balanced acidity, with varietal aromas of ripe melon, apricot, apple and orange zest, and well-defined oak tones that lend the wine harmony and elegance.

Storage conditions: up to 5-20°C.