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Wine

Saguramo
Saguramo dry white wine aged in a barrel - made from Georgian endemic grape varieties: Kisi, Khikhvi, Goruli mtsvane. The wine is aged in French oak barrels for at least 9 months. It is characterized by balanced acidity, aromas of varietal ripe melon, apricot, apple, and orange peel, as well as well-expressed oak tones, which makes the wine harmonious and elegant. Storage conditions: up to 5-20 °C.

Region:

Kartli

Alcohol percentage:

11,5

%

Type:

Light straw color, dry

Grape type:

Kisi, Khikhvi, Goruli Mtsvane

Manufacturing method:

Oak barrel

Sizes:

750

ml

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