Saperavi

The wine is made by the traditional method from Saperavi grapes grown in Velistsikhe, in the Kakheti region.

The selected grapes were pressed and fermented in stainless steel tanks. After the pomace is removed, the wine matures in stainless steel tanks by micro-oxygenation for three months.

The wine is deep crimson, with aromas of ripe black fruit and dried fruit, and velvety tannin.