Saperavi

The wine is made from selected Saperavi grapes grown in the Kvareli area of Kakheti. The grapes were pressed by the traditional Kakhetian method at „Velistsikhe Veranda“. After the pomace is removed, the wine matures again in qvevri for 6 months. The wine has powerful tannins and a cherry-red colour. Black berries, sloe and black plum come through on the palate.