A white, dry, barrel-aged wine - made from Tsolikouri grapes picked in mid-November in Lechkhumi. Matured in French oak casks for at least 9 months.
The wine is pale straw, with a harmonious and balanced taste and a well-defined, pleasant acidity. It has a refined varietal taste, lively aromas of peach and citrus, and a developed bouquet. Storage conditions: up to 5-20°C.







