KTW Group has vineyards planted across the entire territory of Georgia. In total, the company’s vineyard area exceeds 1,500 hectares. From Kakheti, Kartli, Imereti, and Racha to Guria – KTW Group has expanded its vineyards to nearly every winemaking region of Georgia.

In Kakheti, KTW Group has planted Khikhvi and Kisi in the Akhmeta microzone; Kakhuri Mtsvane in the Tsinandali microzone; Manavi Mtsvane in the Manavi microzone; Budeshuriseburi and the rare Long-Berried Saperavi in the Khashmi microzone; Saperavi in Akhasheni; Kindzmarauli in the Kindzmarauli microzone; and again Saperavi in the Ziar microzone. In Kartli, in the villages of Marana and Flavismani, the company restored and cultivated rare endemic varieties such as Shavkapito, Goruli Mtsvane, Buza, and Danakharuli — from which it produces dry wines. In Saguramo, the vineyard was expanded with varieties like Goruli Mtsvane, Shavkapito, Kisi, Cabernet Sauvignon, Merlot, Chardonnay, and other collectible grapes. As for the Mtskheta region, in the village of Mchadijvari, on a unique 100-hectare plot of fertile land, KTW planted vines of Shavkapito, Khikhvi, and Goruli Mtsvane. In Imereti, the company expanded its vineyards with varieties such as Tsitska, Tsolikouri, Krakhuna, Otskhanuri Sapere, and Chkhaveri. In Racha, it planted Aleksandrouli-Mujuretuli vineyards. In Guria, KTW began cultivating the Chkhaveri grape variety.