This wine is crafted from Danakharuli grapes cultivated in the Guramishvili wine cellar, located in Saguramo village, within the Kartli region. It is derived from one of the most exclusive and revitalized grape varieties. Notably, Danakharuli is being bottled individually for the first time at Guramishvili cellar. Following fermentation, the wine undergoes a nine-month aging process in oak barrels. The resulting beverage exhibits a light brown hue and boasts abundant aromas of ripe fruit and jam, complemented by a pleasing acidity. For optimal enjoyment, it is recommended to serve this wine at a temperature between 16 and 18 degrees Celsius.