Saguramo White Dry Wine, crafted from indigenous Georgian grape varieties: Kisi, Khikhvi, and Goruli Green. This exquisite blend undergoes a maturation process in French oak barrels for a minimum of 9 months. Notable for its harmonious acidity, our wine reveals captivating aromas of ripe melon, apricot, apple, and hints of orange zest. The discernible oak nuances contribute to its overall balance and elegance. For optimal preservation, store between 5-20°C.