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KTW POLAND
Finances
Product
Wine
Sparkling wine
Brandy
Chacha
Clay
Awards
Hospitality
Cellars and Chateaux
Restaurants
Wine Houses
Enterprises
Development
About KTW Development
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Nena
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Wine
Tabla
“Tabla” — bold, energetic, and distinctly modern Georgian. A wine made for a new generation, expressing tradition through a free and vibrant lens
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Saperavi
Dark brown, dry
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Dark brown, dry
Grape type:
Saperavi
Manufacturing method:
The classic method
Sizes:
1500
ml
Alazani
Ruby, semi-sweet
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Ruby, semi-sweet
Grape type:
Saperavi, Cabernet, Muscat
Manufacturing method:
The classic method
Sizes:
1500
ml
Kakhuri N8
Amber, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
Amber, dry
Grape type:
Rkatsiteli
Manufacturing method:
The classic method
Sizes:
1500
ml
European
Straw-colored, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
Straw-colored, dry
Grape type:
Rkatsiteli
Manufacturing method:
The classic method
Sizes:
1500
ml
Saperavi
Dark brown, dry
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Dark brown, dry
Grape type:
Saperavi
Manufacturing method:
The classic method
Sizes:
750
ml
Firosmani
Red, semi-dry
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Red, semi-dry
Grape type:
Muscati, Saperavi
Manufacturing method:
The classic method
Sizes:
750
ml
Alazani
Ruby, semi-sweet
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Ruby, semi-sweet
Grape type:
Saperavi, Cabernet, Muscat
Manufacturing method:
The classic method
Sizes:
750
ml
Kakhuri N8
Amber, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
Amber, dry
Grape type:
Rkatsiteli
Manufacturing method:
The classic method
Sizes:
750
ml
Firosmani
Light straw color, semi-dry
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Light straw color, semi-dry
Grape type:
Rkatsiteli
Manufacturing method:
The classic method
Sizes:
750
ml
European
Straw-colored, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
Straw-colored, dry
Grape type:
Rkatsiteli
Manufacturing method:
The classic method
Sizes:
750
ml
Alazani
Light straw color, semi sweet
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Light straw color, semi sweet
Grape type:
Rkatsiteli
Manufacturing method:
The classic method
Sizes:
750
ml