This wine is crafted following the techniques of Italian oenologist and winemaker Vittorio Fiore. Utilizing special filters during the production process ensures the preservation of its unique aroma. Made exclusively from Saperavi grapes sourced from the Mukuzani microzone in the Kakheti region, this wine is aged for 8 months in oak barrels, imparting oak, floral, and fruity notes. Optimal storage conditions range from 5 to 20°C.