...

Wine

Mukuzani
The wine is made according to the method of the Italian oenologist and winemaker Vittorio Fiore. The special filters used preserve the special aroma of the drink. The wine is made from Saperavi grapes of the Mukuzani micro zone in Kakheti region, aged in oak barrels for 8 months. Oak, floral and fruity tones are felt. Storage conditions: 5-20°C.

Region:

Kakheti

Alcohol percentage:

11,5

%

Type:

Red, dry

Grape type:

Saperavi

Manufacturing method:

Italian oenologist and winemaker Vittorio Fiore's method

Sizes:

750

ml

მუკუზანი
en_USEnglish
DSC05504-HDR
9W1A1531 (1)
67
DSC07638-HDR
Dh9lOTRj12J-z-0-y-64200781adc8b904c3369097
RT4d2FjvfcM-z-0-y-642011787cb3b9797b2f9fb0